Nate’s Grass Fed Beef Sliders


  • 1. Put beef in a bowl, "smack"/make into 4 circular patties, sprinkle salt and pepper on one side, grill, when you flip, salt and pepper the other side of the patties and finish grilling until medium.
  • 2. Optional: Add 2 very thin slivers of grass fed cheddar cheese (call/comment me to order) Serve sliders with Grilled Veggies or Cauliflower au gratin

Be Social