Grain Free Banana Bread Muffins


  • 1. Preheat oven to 350
  • 2. Mix the dry ingredients with the wet ingredients, stir till fully combined.
  • 3. Grease 2 muffin pans with ample amount of coconut oil.
  • 4. Spoon each muffin container about 3/4 full.
  • 5. Bake for about 18 mins, after 18 mins check with a tooth pick, if the muffins are slightly brown around the edges and the tooth pick comes out clean, then they are finished.
  • 6. Make sure not to over cook, these muffins should be very moist.
  • 7. Option 1: My children LOVE it when I add 1/4 - 1/3 cup ENJOY LIFE mini chip chocolate chips to the batter before baking. Warm chocolate chip banana muffins are a huge hit at our house!!
  • 8. Option 2: 1/8 cup agave or local raw honey (I personally do not use any sweetener and our muffins are always sweet and perfect)
  • 9. Option 3: Add a 1/2 cup peanut butter, decrease almond meal by 1/4 cup and one less banana. This makes the muffins a bit lighter in texture and has added protein.

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