{Paleo} Chocolate Walnut Fudge

dairy free, gluten free, paleo

Guest Post by Rosie Eats Clean! of facingyourstorm blog


Hi guys, its Rosie! I hope you all had a lovely Christmastime(:

Christmas has past but the holiday season is not over quite yet... New Years Eve is in just 2 days!

Parties will be thrown, NYC will be crowded more so than usual, and the Ball Drop will be screening live. A various assortment of the year’s top musical artists will be singing and dancing across the stage as the nation counts down to 2015.

So heres the question: What will you be serving your guests at your last day of the year party?

The answer is simple and composed of only 5 ingredients.

It can be hard to please everyone, especially when cooking healthy foods, but chocolate is always a crowd pleaser.

And who can’t resist a good piece of homemade fudge?

This recipe is perfect for a New Years Eve party or late-night snack as you watch the Ball Drop.

Recipe for Paleo Party Fudge

adapted from Elana’s Pantry's Hazelnut Fudge

Ingredients:

• 16 ounces (no less!) of allergy friendly chocolate chips 

• 1 cup full-fat canned coconut milk (preferably from a BPA-free can)

• 2 tablespoons maple syrup or honey

• 1 teaspoon vanilla extract

• 1 cup chopped walnuts

Steps:

• Add the chocolate and coconut milk to a saucepan over very low heat

• Once the chocolate has melted, stir in honey/syrup and vanilla

• Add in the walnuts and stir

• Pour the chocolatey mixture into a dish (i used an 8x8 square glass dish)

• Refrigerate the fudge until set (1-2 hours)

• Enjoy(;

~rosie

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