One of my dearest friends taught me how to make this dish and it immediately became my favorite dish, ever! I have served this to many people, all different age groups (little kids to elderly) and everyone LOVES it. My neighbors literally stop by my house to find out if I have any kale salad made, people drop off heads of kale at my house to have me make it for them. Well here it is, the infamous kale recipe. Make, eat, enjoy.
Super Kale
Ingredients
- One large head of organic curly Kale
- 1/4 cup of organic, unfiltered, first cold pressed olive oil
- 2 tbs of Ume plum vinegar (must use this type of vinegar, no substitutes. Can be found in the Asian section at Whole Foods Market)
- 1/2 - 1 tsp of honey, or maple syrup
- 1 tsp of fresh ground ginger
- 1/4 tsp of soy sauce or gluten free tamari sauce
- 2 large cloves of garlic
Instructions
- 1. Wash kale, peel off stems and throw away stems, tear kale into smaller pieces and put into a large bowl. Do not cook Kale, this recipe calls for RAW KALE :)
- 2. Mix olive oil, vinegar, soy sauce, honey, ginger and 2 pressed cloves of garlic all together.
- 3. Blend well, then pour over kale, massage dressing into kale with your (clean) hands.
- Recipe Type : Vegetables
Instructions
- 1. Wash kale, peel off stems and throw away stems, tear kale into smaller pieces and put into a large bowl. Do not cook Kale, this recipe calls for RAW KALE :)
- 2. Mix olive oil, vinegar, soy sauce, honey, ginger and 2 pressed cloves of garlic all together.
- 3. Blend well, then pour over kale, massage dressing into kale with your (clean) hands.
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