My mother in law called me the other day and said “Janell, I want to make Grandma’s fried chicken but I know you will not let me feed it to your kids if I do not make it healthy and gluten free, how can I make this.” To be honest, my first thought was, there is no way we can make Grandma’s fried chicken healthy AND taste good. So I began my quest to find others who have tried to make tasty, healthy, fried chicken. I am not the first to explore this and thankfully, I found numerous recipes to help me experiment and create Grandma’s HEALTHY Fried Chicken. I made this tonight and my children and my husband went crazy over it, they loved it so much they asked me to make it again this weekend, this recipe will now become a weekly favorite in our home.
In honor of you, sweet Grandma Sycks, (we miss you):