Almost Homemade Spaghetti

Published on November 5, 2014 | By Janell |

I have often used zucchini as a pasta substitute. For a great recipe please see the following link:
http://johndlee.hubpages.com/hub/Zuccini_pasta_recipe__Not_zucchini_with_pastaZucchini_as_pasta

For a great recipe to substitute squash for pasta please see the following recipe and make sure to watch the less then 1 min video, it shows you how to make squash pasta in less then 10 mins.:
http://summertomato.com/better-than-pasta-subtitutes-summer-squash-noodle-recipe/

I like to serve this with sauteed green beans with garlic or my kale salad

1 lb of Grass Fed ground beef (preferably a lean cut like ground sirloin)
2- 25 oz jars of pasta sauce (I prefer Rao's)
1/4 cup bread crumbs or gluten free brown rice crumbs if you do not have bread crumbs , I just toast a piece of bread till very dry, then crumble it in a bowl till fine

1. put beef, bread crumbs, and egg in a bowl, sprinkle with salt and pepper mix well, then make into round balls, brown in a skillet (preferably an iron skillet)
2. Put browned meat balls in to crock pot, then add the 2 jars of organic pasta sauce, cook on very low heat for 3 plus hours.
3. Serve with brown rice pasta I like to serve this with sautéed green beans with garlic or my kale salad

1. put beef, bread crumbs, and egg in a bowl, sprinkle with salt and pepper mix well, then make into round balls, brown in a skillet (preferably an iron skillet)
2. Put browned meat balls in to crock pot, then add the 2 jars of organic pasta sauce, cook on very low heat for 3 plus hours.
3. Serve with brown rice pasta I like to serve this with sautéed green beans with garlic or my kale salad